Do you remember eating no-bake cookies as a kid? I sure do. My brothers and I routinely begged my mother to let us make cookies. She usually indulged us by agreeing to make no-bake cookies. No chocolate chip cookies or sugar cookies—just no-bake cookies. She was busy raising three kids and running her own business, so I can’t blame her for wanting to minimize mess and baking time.
INGREDIENTS
- 2 cups turbinado sugar
- ½ cup milk
- 5 tablespoons unsweetened cocoa powder
- 4 tablespoons butter
- ½ cup peanut butter
- 2½ cups rolled oats
- 1 teaspoon vanilla extract
- 1 package Starbucks Columbia VIA
INSTRUCTIONS
- Pour sugar, milk, cocoa and butter in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a rolling boil for 1 minute and 30 seconds, stirring often.
- Remove from heat and quickly mix in the rest of the ingredients.
- Drop spoonfuls on wax paper or parchment paper.
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